A SIRHA stand where you actually cook: certified cooking stations, utilities and extraction handled, a smooth tasting flow. In front of chefs and food service buyers, your product is judged on taste.
Quote within 48 h · Live cooking and utilities under control · Build managed end to end
Chefs, restaurateurs, food service distributors: SIRHA visitors judge on the spot, plate in hand. A stand without a real kitchen is a silent stand.
Gas, extraction, safety: cooking at Eurexpo requires certified installations filed well in advance.
A successful cooking demo means crowds: without a well planned tasting flow, the stand grinds to a halt.
Eurexpo has its own access routes, time slots and contractors: logistics call for a different kind of preparation.
A SIRHA stand builder constructs real pop-up kitchens: certified cooking stations, water supply and drainage, extraction, professional refrigeration and a tasting flow. Your SIRHA 2027 stand is delivered turnkey at Eurexpo Lyon, technical file included.
Four questions to size your setup and spot the show’s constraints.
4 questions, your personalised configuration
SIRHA is the most technical trade show in food service. Here are the items we handle systematically.
| SIRHA requirement | Our answer | The benefit |
|---|---|---|
| Cooking and gas | Certified stations, extraction, safety file submitted | Cook fully compliant from opening day |
| Water and drainage | Supply lines, sinks, washing-up built into the plan | A real kitchen, not a campsite |
| Professional refrigeration | Cold rooms and display cabinets properly sized | The cold chain under control |
| Tasting flow | Queue, service and dish return all planned | Throughput without the crush |
| Eurexpo logistics | Time slots, access, daily restocking | Lyon managed like home turf |
Installations sized to the Eurexpo Lyon technical specifications for the edition. File submitted on your behalf.
Cooked and served by the book: the tasting becomes your best salesperson.
A stage-style worktop facing the aisle: the chef draws the crowd, the stand converts it.
Buyers negotiate while watching the kitchen run: the argument is on the plate.
SIRHA, then regional or export shows: the kitchen rebuilds, the budget pays for itself.
Your products, your preparations, your equipment and volumes.
Kitchen, tasting and meeting areas laid out on the plan.
Gas, utilities, extraction: submitted and followed through to approval.
Pop-up kitchen and counters built in our own workshop.
Utilities connected, kitchen tested, stand delivered ready to cook.
Designed, built and installed by our teams.
Utilities, extraction and storage hidden behind a flawless front.
Tasting flows that stand up to the crowds a demo attracts.
Negotiate with distributors without leaving the stand.
A SIRHA stand is a professional pop-up kitchen. We build it, connect it and get it approved.
Also exhibiting at SIAL? See our SIAL Paris stand builder page.
“At SIRHA, your stand is judged by chefs. The kitchen has to be as flawless as their brigades.”
The show runs late January 2027 at Eurexpo Lyon: book before autumn 2026, as a certified kitchen takes a technical file and 3 to 4 months of production.
Yes: gas or induction cooking, extraction, water supply and drainage, professional refrigeration. We build the kitchen and submit the safety file to Eurexpo.
It depends on floor area and level of culinary equipment: from a tasting counter to a full show kitchen. Precise costing within 48 h.
Through the layout: a dedicated tasting queue, pass-through service and a separate dish return. Crowds become throughput, not gridlock.
Yes: reserved time slots, utility connections tested before opening, restocking organised throughout the show and sorted dismantling afterwards.
Yes: demountable kitchen modules, stored at our premises and reassembled for your next shows, with a file adapted to each venue.
Tell us about your preparations and your floor area for January 2027. Kitchen, technical file and costing within 48 h.
Response within 48 h · Design, production, installation · Anywhere in France
